Published on January 20, 2021 by

From their home under the arches outside Bristol Temple Meads Station, Hart’s Bakery is leading the bread revolution in the South West. They bake sourdough loaves, handmade croissants and pastries, and don’t forget the custard tarts every Thursday, Friday and Saturday.

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  • Sahar 9 months ago

    Baking seems like a fun profession but it can also get tiring easily.

  • Ashia 6 months ago

    Looks delicious.